Asian Chicken and Bean Thread Noodles

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the first five ingredients to a boil remove from heat. Cover and let steep for 10 minutes.
  • Add chicken breast and simmer until chicken is cooked through, about 35 to 45 minutes.
  • Remove to plate. Cut into 1 inch cubes when cooled enough to handle.
  • Cook remaining broth down to measure 3/4 cup . If less than 3/4 cup remains, add enough water to make 3/4 cup.
  • Cook bean thread noodles. Rinse and drain.
  • Place well drained noodles into a serving bowl. Top with chicken, cucumbers, onions and peanuts. Drizzle remaining broth/sauce over the top and toss.
  • Chill and serve.
  • We like onions so I add more. We also like the crunch of the peanuts but you can add as many or as few as you like.
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