Teriyaki Baby Chicken

Name: Teriyaki Baby Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon garlic (chopped); 1 teaspoon ginger (grated); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons oil; 1 teaspoon sugar; 600 g chicken (breast or thigh meat cut into 3cm cubes)

Submitted by I'mPat

"From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water."

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photo by loof751

Ready In:: 25mins
Ingredients:: 7
Serves:

ingredients

1 teaspoon garlic (chopped)
1 teaspoon ginger (grated)
¹⁄₄ cup soy sauce
¹⁄₄ cup mirin
2 tablespoons oil
1 teaspoon sugar
600 g chicken (breast or thigh meat cut into 3cm cubes)

directions

Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
Thread about four pieces of chicken on to each skewer.
Grill or barbecue the chicken, basting often for extra flavour.
Serve with steamed rice perhaps a Japanese coleslaw.

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Reviews

L

Great chicken, simple and tasty! I used boneless skinless breasts and since I was grilling in the oven didn't bother with skewers. Thanks for sharing the recipe!

loof751
T

What's not to love...I grilled mine on the George Foreman Grill...quick and easy...served it with a side of rice and my recipe #475004 for a delicious meal...thanks for posting it...=)

teresas
B

I used just under a pound of chicken breast, and cut the marinade down to a third. Turned out perfectly. Grilled over a charcoal grill....just fabulous. Thanks for sharing!

breezermom
K

Simple and easy meal - perfect for a hot night. Everyone loved it and it does not heat up the kitchen - or the chef !!

katew
A

Super yummy and tasty.<br/>To the marinated meat I added some red pepper and pineapple. I grilled them simply in the oven and turned out delicious and tender.<br/>Thanks a lot!

Artandkitchen

RECIPE SUBMITTED BY

I'mPat

Australia

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.

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