Teresa's Stuffed Pepper Soup

Recipe by Cook4_6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat and drain. Place in large stock pot.
  • If you like your green peppers soft, place in microwave for 2-3 minutes prior to placing them in the pan. If you like them crunchy, add them directly to the pot.
  • Add remaining ingredients and bring to a boil, adding Rotel tomatoes if you want to make it spicier.
  • Reduce heat and simmer for 30-40 minutes.
  • Add more tomato juice or water if it is too thick.
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