Tender Balsamic Marinated Pork Tenderloin
photo by vrvrvr
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 -3 lbs pork tenderloin
- 1⁄2 cup vegetable oil
- 1⁄2 cup balsamic vinegar
- 3 -4 garlic cloves, minced
- 1 1⁄2 teaspoons crushed rosemary
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon pepper
directions
- Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
- Shake to mix.
- Add pork tenderloin to bag and marinade 4-24 hours.
- Cook on grill or oven.
- Oven setting is 375, usually 25 minutes per pound.
- Pork is done when thermometer reads between 140 and 160 degrees.
- I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
Questions & Replies
Reviews
-
Yummy pork tenderloin. Mine ended up marinating for a really long time (24 hours) because the meal got "bumped" to another night. The result was super flavorful meat. I used fresh rosemary in the marinade. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. Served with cheesy potato bake and fresh asparagus. Loved this!!
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I usually dont rate recipes, but this was absolutely terrific. I served it with jellied cranberry sauce and that seems like it was made to go with this. Also had some steamed broccoli and fresh bread. I even forgot to add the pepper to the marinade and it was still great. The meat came out SO moist and tender that it was perfect without any sauce What a great meal! Thanks!
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RECIPE SUBMITTED BY
flume027
United States
My husband and I live in Northeastern Ohio. We have two beautiful children, Natalie who is 2 1/2 and Noah who is just 9 months. I learned how to cook from watching my mother and FoodTV. I used to burn everything, but have since learned to make very tasty dishes. I love to search this website and try new meals all the time.