Balsamic Pork Tenderloin Marinade

"Another way to cook pork tenderloin."
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
Ready In:
4hrs 5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
  • I also add herbs that I like, such as rosemary, marjoram, oregano, etc.

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Reviews

  1. davel1165
    Fantastic marinade! Moist, tender, and flavorful!
     
  2. Dena C.
    i've used this marinade a few times and it's never failed me. my tenderloins are perfectly moist and flavorful. i sometimes make small adjustments based on what's in my pantry. last night, i used apple cider vinegar in place of red wine and added a touch each of lemon juice, onion powder and rosemary. my dinner guests raved over the results. thank you.
     
  3. ddav0962
    What a great marinade! I doubled the recipe and marinated 4 chops cut from a whole tenderloin for the better part of 10 hours. The flavor is wonderful! I did use the dijon, but did not add in any herbs. As far as we are concerned, this marinade is perfect on it's own. There are some very happy belly's here tonight :). Thanks for sharing Budgiegirl, made for Bargain Basement tag game.
     
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Tweaks

  1. Dena C.
    i've used this marinade a few times and it's never failed me. my tenderloins are perfectly moist and flavorful. i sometimes make small adjustments based on what's in my pantry. last night, i used apple cider vinegar in place of red wine and added a touch each of lemon juice, onion powder and rosemary. my dinner guests raved over the results. thank you.
     

RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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