Tempeh Taco Bowl

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READY IN: 28mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium-high heat.
  • Add 2 tablespoons of water and tempeh, and steam for 5 minutes.
  • Add taco seasoning, and additional tablespoon of water, and cook an additional 3 minutes.
  • Split tempeh, quinoa, romaine, avocado, corn, and red pepper evenly between 3-4 bowls, and serve.
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