Tater Tot Taco Bake

READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray 9x13 inch baking dish with cooking spray.
  • Heat a skillet over medium high heat and add lean ground beef, garlic and onion. While cooking break meat apart using a spoon or spatula and continue until beef is completely browned. Drain excess oil.
  • Add taco seasoning mix, green chilies and black beans. Cook until heated through (If using corn you will add the corn as well).
  • In a large bowl combine ground beef mixture, 3/4 of the Mexican cheese blend and bag of tater tots (Mix well).
  • Pour about 1/3 of the enchilada sauce into bottom of the baking dish.
  • Add the tater toter mixture to the baking dish and lightly pat the mixture down into an even layer.
  • Pour the remaining enchilada sauce over the tater tot mixture.
  • Place in over and bake for 40 minutes. After about 30 minutes of baking, add remaining cheese and sliced olives. Return to oven for remaining 10 minutes.
  • Remove from oven and top off with chopped green onions and/or sour cream.
  • Serve while hot and enjoy!