Cheesy Taco Bake

Recipe by Mom2C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet cook ground beef until no pink in meat.
  • Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
  • Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
  • Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
  • Then spread meat, add sour cream on top of meat, then cheese.
  • Last, spread remaining cup of chips on top.
  • Bake uncovered for 25-30 minutes, crust will be lightly browned.
  • I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
  • Can make vegetarian by using veggie crumble instead of ground beef.
Advertisement