Tater-tot Omelet

"I was hungry one morning and just threw some stuff together--as I tend to do. It's filling and yummy and so easy to make."
 
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Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a small/medium frying pan over medium heat, combine Tater Tots and butter.
  • With a fork, break up Tots.
  • When Tots are broken up, add chopped deli-ham and warm.
  • Add Diced tomatoes to Tots and ham and fry for 1 minute.
  • Beat eggs, add water and beat well.
  • Spread Tot mixture till it's flat and evened out.
  • Pour eggs over mixture, starting from the outside, counter clockwies.
  • With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
  • Repeat this process until most of the uncooked egg has been roatated around.
  • Reduce heat to low.
  • Sprinkle cheese and cover for about 3 minutes.

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Reviews

  1. Great tasting omlete and so easy to put together. Will be making this one again. Thanks for a great recipe.
     
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