Tater-tot Omelet

Recipe by Dougal03
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small/medium frying pan over medium heat, combine Tater Tots and butter.
  • With a fork, break up Tots.
  • When Tots are broken up, add chopped deli-ham and warm.
  • Add Diced tomatoes to Tots and ham and fry for 1 minute.
  • Beat eggs, add water and beat well.
  • Spread Tot mixture till it's flat and evened out.
  • Pour eggs over mixture, starting from the outside, counter clockwies.
  • With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
  • Repeat this process until most of the uncooked egg has been roatated around.
  • Reduce heat to low.
  • Sprinkle cheese and cover for about 3 minutes.
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