Tater Tot Meatloaf Dish

"The men in my family just love this casserole!"
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins


  • 1 beaten eggs or 2 egg whites
  • 34 cup oatmeal
  • 1 cup tomato juice (low sodium V8 works well)
  • 14 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 12 teaspoon pepper
  • 12 cup chopped onion
  • 12 cup chopped green pepper (can use 1/4 cup red pepper and 1/4 cup green pepper)
  • 2 lbs extra lean ground beef
  • 2 cups ore-ida crispy crowns tater tots (or whatever it takes to cover the meat mixture)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 12 cup cheddar cheese


  • Preheat oven to 350 degrees.
  • Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
  • Mix well.
  • Spread evenly in a greased 9x13 inch dish.
  • Top with a single layer of tater tots.
  • Combine the cream of mushroom soup, milk and cheese. Stir well.
  • Spoon soup mixture over the tater tots. Spread to cover.
  • Cover with foil, and bake for one hour.

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<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
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