Tater Tot Hot Dish
"Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!"
photo by Anonymous
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (15 1/4 ounce) can corn, drained
- 1⁄4 cup milk
- 1 cup cheddar cheese, shredded
- 1 (32 ounce) bag frozen tater tots
- pepper, to taste
directions
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy and fast. Perfect for a single dad. Thanks for putting this in! -
Just like I was introduced to in college by a roomie! I spiced it up with additional herbs and green onions and topped it with some cheddar cheese. YUMMY! Simple, good and great leftovers. -
all of my family LOVES this!!! even my picker then picky 3 yr old! all i even hear is "more please!" thank you thank you thank you! :) -
delicious and easy! thank you:)
-
I put this into a stone baking dish and turned the heat up to 375. There was enough liquid with the milk so I'm glad that I drained the corn or the taters would have been swimming. I adopted this Chef for the *Spring PAC 2008* game
Tweaks
-
I made this using Impossible sausage instead of hamburger and it worked great. I used half the amount of tots (one pound was plenty). I'd use a bigger casserole dish next time to avoid spillage.
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
<img src="http://i232.photobucket.com/albums/ee177/pelysma/ssb08banner_300.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
