Tater Tot Hot Dish
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Brown hamburger on skillet.
- While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
- Drain grease from hamburger and add in the cream soup; stir until mixed.
- Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
- Bake uncovered for 30-40 minutes at 425° (till it smells done).
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Reviews
-
My family loved it, but I only liked it. The sauce was thinner than I wanted it to be, so if I make it again, I'll make sure to defrost the veggies and see that they're dry before cooking. I suateed the hamburger meat with garlic and black pepper and added some marjoram to the cream soups, of which I used 1 cream of celery and 1 chicken. I also added some Parmesan cheese to the top.
RECIPE SUBMITTED BY
<p>i live on the north shore of Lake superior in beaver bay, minnesota. I work the front desk at cove point lodge. <br /> <br />i love to look at cookbooks but often find i never have all the things i need</p>