Tasty Tuna Melt, No Mayo

Recipe by Rob D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast the bread slices in a toaster.
  • Combine the onions, parsley, and tuna in mixing bowl. You can add hot sauce or other spices if you want to jazz it up.
  • Add the lime juice to the bowl and mix it all up with a fork. You can substitute lemon juice for lime juice if needed.
  • Place the bread on a baking sheet. Cover each slice with the tuna mixture.
  • Cut the cheese into slices and then cover each sandwich with a thin layer of cheese.
  • Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit.
  • (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes. (If you broil much longer than that the tomato or avocado can get mushy).
  • (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet. Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm.
  • Serve them while they're hot.
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