Grand Ma-Ma's Deviled Eggs (No Mayo!!)
This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!
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INGREDIENTS
Nutrition- 4
- 1 1⁄2teaspoons vinegar
- 1⁄2teaspoon dry mustard
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2teaspoon sugar
- 1 1⁄2
- 1⁄4teaspoon Worcestershire sauce
Garnish
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DIRECTIONS
- Halve eggs and arrange egg whites on a serving platter.
- In a bowl, mash yolks well with a fork.
- Add remaining ingredients except paprika; mix well.
- Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
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