Tasty Shepherds Pie

Recipe by newmama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes in salted water.
  • while potatoes are boiling brown beef with onion and carrot until cooked- drain fat off.
  • add flour, stir well.
  • add wine, thyme, paprika, ketchup, salt and pepper and bring to a boil.
  • add chicken stock and frozen peas, cover and simmer until peas are cooked uncover and cook until it's thick.
  • mash the potatoes with butter, milk, salt and pepper, stir in the egg.
  • pour meat/veggie mixture into a 2.5-3 qt casserole and top with potatoes.
  • sprinkle cheese on top and bake at 400 for 20 minutes.
Advertisement