Tasty Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of the butter in a medium-sized frying pan and sauté onion until cooked.
  • Meanwhile, break eggs into a bowl and beat with a fork/whisk.
  • Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
  • Melt the rest of the butter and pour the eggs into the pan.
  • When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
  • Fold the omelet on both sides and serve hot.
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