Tasty Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 potatoes, peeled and cut into 1 1/2-inch dice
- salt
- pepper
- 1 tablespoon butter
- 1⁄3 cup half-and-half
directions
- Boil potatoes in salted water until fork tender. Drain well.
- While potatoes are draining, heat half and half, butter, salt and pepper to almost boiling.
- Add potatoes to hot milk mixture, and with a rotary mixer, whip on low speed until lumps are just gone.
- Do not over whip, as potatoes will become creamy. It is better to under mix a little.
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RECIPE SUBMITTED BY
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