Tasty Italian Beef and Pasta

Recipe by JoyfulCook
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
  • Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
  • Stir until meat is seared, remove from heat.
  • Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
  • Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
  • Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
  • Serve with a salad and crusty bread rolls.
  • This recipe freezes well and can be heated in the microwave, if preferred.
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