Tasty Crab Cakes

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READY IN: 2hrs 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the crusts from the bread. Cut into cubes. Put 1 1/2 cups into large mixing bowl and set the rest aside.
  • Add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
  • In a small mixing bowl, lightly beat egg. Add mayo, mustard, seafood seasoning, Worcestershire and salt. Whisk well to blend. Pour into crab mixture, and stir until mixture clumps together.
  • Make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
  • Fry patties in butter over medium heat, for about 4 minutes per side.
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