Tartar Sauce (Confederate House)

Submitted by Bren in LR

"This recipe is from The Confederate House restaurant in Houston. It makes about 4 cups so if you don't need that much, halve the ingredients. Use a thick, heavy-style real mayonnaise for best results and taste."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 1 onion, finely diced
• 1⁄3 cup dill pickle relish, well-drained
• 1⁄3 cup sweet pickle relish, well-drained
• 3 tablespoons horseradish
• 1 1⁄2 teaspoons prepared mustard
• 1⁄2 lemon, juice of
• 3 cups real mayonnaise
• 2 tablespoons ketchup

directions

1. Combine chopped onion, well-drained pickle relishes, horseradish, mustard and lemon juice.
2. Add mayonnaise and ketchup, mixing well. Keep refrigerated.