Taquito Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb delimex chicken taquitos or 1 lb beef taquitos
  • 1
    (16 ounce) jar herdez salsa verde
  • 1
    (16 ounce) can rotel
  • 1
    (14 ounce) can cream of mushroom soup
  • shredded cheddar cheese
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DIRECTIONS

  • Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
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