Taquito-Enchilada Bake

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can red enchilada sauce
  • 1
    (20 ounce) box beef taquitos, Jose Ole brand or (20 ounce) box chicken and cheese taquitos, partially thawed
  • 1 12
    cups Mexican blend cheese, divided
  • 1
    (16 ounce) can refried beans, warm
  • 13
    cup green onion, sliced
  • 13
    cup red onion, diced
  • 1
    (2 1/4 ounce) can black olives, sliced, drained (optional)
  • sour cream (optional)
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DIRECTIONS

  • Preheat oven to 375°F
  • Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
  • Mix red and green onions together.
  • Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
  • Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
  • Garnish with onions and olives. Serve with sour cream if desired.
  • Makes 4 to 6 servings.
  • Serving Suggestions:
  • This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
  • Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
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