Taquito Casserole
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
INGREDIENTS
Nutrition- 1cup sour cream
- 1(10 3/4 ounce) can cream of mushroom soup
- 1(10 3/4 ounce) can cream of chicken soup
- 1(10 ounce) can rotel
- 8ounces Mexican blend cheese, shredded
- 24ounces taco shells (frozen taquitos)
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DIRECTIONS
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
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