Taquito Casserole

"A yummy taquito casserole that can be made in the oven or a crock pot.  Perfect for a potluck.  You can make this as spicy or mild as you like.  Great with beef or chicken taquitos.  Nice comfort food!"
 
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photo by Jennibear photo by Jennibear
photo by Jennibear
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 cup sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 ounce) can rotel
  • 8 ounces Mexican blend cheese, shredded
  • 24 ounces taco shells (frozen taquitos)
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directions

  • Preheat oven to 375.
  • Layer baking dish with your favorite frozen taquitos (beef or chicken).
  • In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis).  Pour over taquitos.
  • Top with shredded cheese.
  • Bake for 35 minutes or until heated through.
  • Enjoy!

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