Taquito Casserole

Submitted by Jennibear

"A yummy taquito casserole that can be made in the oven or a crock pot.  Perfect for a potluck.  You can make this as spicy or mild as you like.  Great with beef or chicken taquitos.  Nice comfort food!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can rotel
• 8 ounces Mexican blend cheese, shredded
• 24 ounces taco shells (frozen taquitos)

directions

1. Preheat oven to 375.
2. Layer baking dish with your favorite frozen taquitos (beef or chicken).
3. In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis).  Pour over taquitos.
4. Top with shredded cheese.
5. Bake for 35 minutes or until heated through.
6. Enjoy!