Taquito Casserole

photo by Jennibear

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) can rotel
- 8 ounces Mexican blend cheese, shredded
- 24 ounces taco shells (frozen taquitos)
directions
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
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RECIPE SUBMITTED BY
Jennibear
United States