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Tanya's Fabulous Burgers

Tanya's Fabulous Burgers created by loof751

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine ingredients and mix well.
  • Form into 4 quarter pound patties (or smaller for children).
  • Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
  • Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Chef TanyaW
Contributor
@Chef TanyaW
Contributor
"I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint."
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  1. loof751
    Tanya's Fabulous Burgers Created by loof751
    Reply
  2. loof751
    Very tasty burgers! The soy sauce and worcestershire gave these a nice flavor. Grilled over charcoal and really enjoyed - thanks for sharing the recipe! Made for Fall PAC 2012
    Reply
  3. Catnip46
    Tanya's Fabulous Burgers Created by Catnip46
    Reply
  4. Catnip46
    What a surprise! Flavor burst in every direction when I took a bite of this. It was like fireworks going off on the 4th of July. LOL I added nothing on top of the burger but I did spread Baconnaise #407836 on the top and bottom bun. Will be making this a lot. Made for New Kid On The Block tag.
    Reply
  5. Chef TanyaW
    I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.
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