Tanise's Chicken Casserole With Ritz and Rice

Recipe by Chef #824177
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
  • Mix two kinds of soup and sour cream with chicken. Add in rice.
  • Spread mixture into 9x13 baking dish sprayed with Pam.
  • Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
  • Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
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