Tangy Potato Salad

Recipe by Evie3234
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
  • Drain well.
  • Mix together the vinegar and mustard, then slowly whisk in the oil.
  • When potatoes are cool enough to handle slice into a large bowl.
  • Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
  • Season, then toss gently to combine.
  • Leave to stand at least 1/2 an hour.
  • Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
  • Serve.
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