NUTRITION INFO
Serving Size: 1 (197) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 249.2
Calories from Fat 64 g 26 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 5 %
Total Carbohydrate
42.5 g
14 %
Dietary Fiber 5.6 g 22 %
Sugars 2.7 g 10 %