Tangy Potato Salad

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs new potatoes, washed; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 3 tablespoons olive oil; 1 red onion, chopped; 1/2 cup mayonnaise; 2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried tarragon; 1 stalk celery, sliced thin; salt; fresh ground black pepper

(2)

Recipe by Evie3234

An old favourite

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READY IN: 35mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

lbs new potatoes, washed
2

tablespoons white wine vinegar
1

tablespoon Dijon mustard
3

tablespoons olive oil
1

red onion, chopped
¹⁄₂

cup mayonnaise
2

tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried tarragon
1

stalk celery, sliced thin
salt
fresh ground black pepper

DIRECTIONS

Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
Drain well.
Mix together the vinegar and mustard, then slowly whisk in the oil.
When potatoes are cool enough to handle slice into a large bowl.
Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
Season, then toss gently to combine.
Leave to stand at least 1/2 an hour.
Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
Serve.

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