Tangy Guacamole

"A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy!"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 large bowl
Serves:
5-10
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ingredients

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directions

  • Chop tomatoes, serrano pepper, and onion in food processor.
  • Pour in large bowl.
  • Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
  • Stir to mix. Mixture will marinate while you prepare the avocados.
  • Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
  • Add to mixture of other ingredients stirring in as you go along.
  • Salt to desired taste.

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Reviews

  1. This was quite tasty. I too used 2 avocados but I did use almost a whole seeded jalapeno...wasn't very hot. I served it with Recipe#410928#410928, recipe#219944#219944 and recipe#318960#318960. Thank you. Made for SPRING PAC 2010.
     
  2. I reduced the recipe to two avocados and used half of a seeded jalapeno. I found the recipe pleasant~ not too tart, not too hot, and easily spreadable to serve on flat tostados. Served with Recipe #140650. Thank you for sharing the recipe! Made for Spring 2010~Pick A Chef.
     
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