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Tangy German Potato Salad

Tangy German Potato Salad created by Lori Mama

Serve this warm or at room temperature.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
  • Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
  • In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Punky Julster
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@Punky Julster
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"Serve this warm or at room temperature."
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  1. Creation In Hope
    I made this for the Zaar World Tour II. I am going to be honest with you all I was very exicted about this recipe and when I got to measure out the vinegar my knees started to knock and I was sweating bullets!! That just morified me completely!! I was going to reduce the amount but told myself not to be a wuss and just do it. I did it and I think I like it. I think my taste buds are reacting to my fear!! As long as I get a piece of the bacon in my mouth with the rest I am fine. It is a good recipe I might make it again, just add more bacon and less vinegar!! :}
    Reply
  2. Lori Mama
    Tangy German Potato Salad Created by Lori Mama
    Reply
  3. Lori Mama
    Really nice salad. I did cut back the vinegar to the 1/2 cup and found it to be just right for our tastes.:)
    Reply
  4. Punky Julster
    Serve this warm or at room temperature.
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