Tangy German Potato Salad

Name: Tangy German Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 7 medium potatoes (about 1-3/4 pounds); 8 slices bacon; 1 small onion, chopped; 1/2 cup diced celery; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 1/4-1/2 teaspoon salt; pepper; 3/4 cup water; 1/2-3/4 cup vinegar

(2)

Recipe by Punky Julster

Serve this warm or at room temperature.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

7

medium potatoes (about 1-3/4 pounds)
8

slices bacon
1

small onion, chopped
¹⁄₂

cup diced celery
3

tablespoons all-purpose flour
3

tablespoons sugar
¹⁄₄ - ¹⁄₂

teaspoon salt
pepper
³⁄₄

cup water
¹⁄₂ - ³⁄₄

cup vinegar

DIRECTIONS

Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature.

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