Tangy Catalina Dressing

Name: Tangy Catalina Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups, 6 serving(s)
Ingredients: 1/2 cup white vinegar; 1 cup ketchup; 1 cup white sugar; 1 cup vegetable oil; 1 tablespoon minced garlic; 1/2 teaspoon Tabasco sauce; 1/2 tablespoon celery seed; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon fresh coarse ground black pepper

(1)

Recipe by Harley Seashell Pri

I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 6

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup white vinegar
1

cup ketchup
1

cup white sugar
1

cup vegetable oil
1

tablespoon minced garlic
¹⁄₂

teaspoon Tabasco sauce
¹⁄₂

tablespoon celery seed
¹⁄₄

teaspoon liquid smoke flavoring
¹⁄₄

teaspoon fresh coarse ground black pepper

DIRECTIONS

I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!

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