Tangerine Chicken Stir-Fry (Gluten/Casein Free)

Recipe by Laurie150
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or fry pan. Saute chicken until almost cooked through.
  • Add pepper and snow peas to the pan, and fry until chicken is cooked through and veggies are tender.
  • Mix together aminos, juice, water, paste, zest and juice of tangerine and cornstarch, then add tot he pan and stir until thickened.
  • Peel and cut tangerines into segments, and add to pan with bean sprouts. Cover for a few minutes if you like your sprouts on the more tender side (as I do).
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