Simple Chicken Stirfry

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READY IN: 25mins
SERVES: 2
YIELD: 1 Dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pan of water a a frying pan with a little oil,.
  • Take the meat of the bones, dice the onion and pepper,.
  • When the water is boiling add the rice,.
  • Put the chicken,pepper and onion in the frying pan,.
  • Stir until Onion in browner, and chicken is starting to brown, add frozen peas,.
  • When peas are cooked take the frying pan off the heat,and cover with a lid or plate,.
  • When rice is cooked add the sauce's ( and a table spoon of chutney if you want) to the chicken and stir it all together,.
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