Tandoori Salmon
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs salmon fillets
- 1 cup plain balkan style yogurt
- 1 tablespoon grated peeled ginger
- 1 teaspoon each ground cumin, curry paste and hot red chili flakes
- 1 lime, cut in half
directions
- Preheat oven to 450F(230C). Place salmon skin side down on a foil lined pie plate. In a small bowl combine yogurt, ginger, cumin, curry and chili flakes. Spread yogurt mixture over salmon.
- Roast salmon in centre of oven until a knifepoint insert into centre of fish feels warm to the touch, about 10-15 minutes. Remove salmon from oven , then cut into pieces. Squeeze juice from lime overtop.
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