Tandoori Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place salmon fillets, skin side down, in shallow glass dish.
  • Pull out any small bones.
  • Whisk together yogurt, coriander, lemon juice, garlic, ginger,cumin, paprika,turmeric, salt, and pepper.
  • Pour over salmon.
  • Cover and marinate in refrigerator for at least 4 hours or up to 24 hours.
  • Shaking off excess marinade and reserving, place salmon, skin side up, on greased grill over medium-high heat.
  • Cook for 5 minutes.
  • Turn and baste with marinade.
  • Cook for 4 to 6 minutes or until fish flakes easily when tested with fork.
Advertisement