Toaster Oven Tandoori Salmon

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
  • Reserve the remaining 1/2 cup yogurt in the refrigerator.
  • Cut salmon fillet into large chunks.
  • Place salmon on a deep plate and spread the yogurt sauce on top.
  • Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
  • Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil.
  • Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce.
  • Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
  • Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.
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