Taiyaki

Recipe by animalia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
YIELD: 1 Taiyaki
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooking time is actually UNKNOWN and will likely vary with stoves!
  • Stir flour, water, salt, and sugar thoroughly. Add baking soda.
  • Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
  • Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
  • Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
  • Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
  • Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
  • Let it cool and enjoy the Taiyaki.
  • Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
  • Source(s):
  • http://answers.yahoo.com/question/index?qid=1006051824265.
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