Tahitian Sweet Bread

Recipe by BakinBaby
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, grease a 9x5 loaf pan.
  • In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
  • Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
  • Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
  • Allow to cool in tin for 10 minutes.
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