Tahini Korean BBQ Tempeh

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet on medium-high heat.
  • Cut tempeh into 1/2-inch chunks.
  • Stir fry tempeh until golden brown on all sides.
  • Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
  • Bring sauce mixture to a boil.
  • Add tempeh into sauce and mix together, coating each chunk thoroughly.
  • Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.
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