Quick Sweet Stir-Fried Tempeh

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the tempeh into bite-sized cubes.
  • In a bowl mix the cayenne, soy sauce, jam, curry powder and white wine vinegar.
  • Add the tempeh and coat well.
  • Leave in the refrigerator to chill if possible.
  • In a small wok or fry pan, heat some oil and add the tempeh.
  • Allow to brown a little and stir continuously.
  • Add the corn flour dissolved in water and allow to thicken.
  • Add salt to taste.
  • Serve with white rice or a side salad.
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