Mushroom Pineapple Fried Brown Rice With Tempeh

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the block of tempeh into 1/2 " cubes.
  • In a small sauce pan add soy sauce, tempeh cubes and enough water or broth to cover the cubes.
  • Simmer for about 10 minutes.
  • In the meantime, heat the canola oil over medium heat, add mushrooms, red pepper, and white parts of scallion, and saute until mushrooms shrink a bit.
  • Toss in the pineapple and simmered tempeh cubes.
  • Finally add cooked riced, sesame oil (to taste) and either add a splash of tamari, or the extra liquid and broth from the simmered tempeh.
  • Check for seasoning and add white pepper if desired, top with green parts of scallion and serve.
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