Stir Fried Tempeh and Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut tempeh into 1/2 inch cubes.
  • Mix the next 9 ingredients to make a marinade.
  • Pour it over the tempeh in a ziploc bag. Seal and refrigerate for 1 hour or longer. Turn it over occasionally, if you think of it.
  • Heat the olive oil in a large pan.
  • Add onions and cook, stirring occasionally, until they start to brown.
  • Add mushrooms and cook another couple minutes.
  • Add tempeh and marinade. Stir and cook a few more minutes.
  • Add green beans. Cook and stir until green beans are cooked through.
Advertisement