Ma Po Tofu With Tempeh

Recipe by VegBear
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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix marinade ingredients. Simmer tempeh in marinade for about 20 minutes.
  • Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes. Remove from boiling water and drain.
  • Chop the leek or green onions into short lengths.
  • Heat wok and add oil. When oil is ready, add the marinated tempeh.
  • Stir-fry tempeh until the color darkens. Add salt and stir. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the tempeh. Add the chili paste, then the stock, tofu, and leek or green onions.
  • Turn down the heat. Cook for 3 - 4 minutes.
  • While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper.
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