Sweet and Sour Tempeh

Recipe by nick10888
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tempeh into thin cubes of 2 cm.
  • Add the vegetable stock and tamari and let it cook for 10 minutes.
  • Drain tempeh, reserving liquid for sauce.
  • Heat a skillet and bake tempeh in the oil until lightly browned.
  • Drain the pineapple chunks, adding the liquid to the sauce.
  • Add sliced pepper and onion and bring to boiling point and let it cook for one minute.
  • Drain.
  • Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
  • Bring to a boil.
  • Stir in the honey or syrup.
  • Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
  • Cook until thickened and bubbly.
  • Then add peppers, onion, pineapple and tempeh.
  • Serve with hot rice.
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