Baked Tempeh

Submitted by Chef #683770

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 5

ingredients

• 15 ounces tempeh
• 3 tablespoons olive oil
• 1 teaspoon salt

directions

1. Cut the tempeh into slices about 1/4 inch thick.
2. Brush with oil oil and sprinkle with salt.
3. Bake at 400°F until somewhat crispy and lightly browned.

Reviews

[ksduffster]

The basics are always best. Thanks!