From the Weekend magazine.
Serving Size: 1 (51) g
Servings Per Recipe: 1
Calories: 435.1
Calories from Fat 373 g 86 %
Total Fat 41.5 g 63 %
Saturated Fat 5.8 g 28 %
Cholesterol 0 mg 0 %
Sodium 27.4 mg 1 %
Total Carbohydrate 13.6 g 4 %
Dietary Fiber 3 g 11 %
Sugars 3.1 g 12 %
Protein 5.7 g 11 %