"*Updated 3/8 with changes based on making the recipe* These are amazing. This version is rich and cream and buttery and melt-in-your mouth good. I would take one of these over a box of the commercial ones any day."
photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by invictus photo by invictus
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
Ready In:
2 1/2 dozen




  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk. The dough should come together into a soft ball but it will be crumbly.
  • Take a tablespoon full of dough and flatten it into a disc about 1/4-inch thick. I found it was easiest doing this in the palm of my hand. Place on a parchment-lined baking sheet and repeat with remaining dough. Cookies will not spread too much, so you can squeeze them in more than you would for chocolate chip cookies.
  • Bake cookies for 9 minutes, until bottoms and the edges are lightly browned and cookies are set.
  • Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie. (I am still debating as to whether this is a necessary step.).
  • Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together peanut butter, confectioners’ sugar, salt and vanilla. When the mixture has come together, heat it in the microwave for 30 to 45 seconds at a time, then stir. Heat until it is very, very soft. Let cool slightly and spoon a generous dome of the filling into each cookie’s “thumbprint”. Alternately you could use a piping bag but I did not find this necessary.
  • Chill cookies with filling for 20-30 minutes, or until the peanut butter is firm.
  • Melt the chocolate and butter in a small double boiler until melted.
  • Dip chilled cookies into chocolate with a fork, allowing theexcess to drip off, and place on a sheet of parchment paper to let the cookies set.

Questions & Replies

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  1. Andy W.
    Wow, what a mess! Next time I'm craving these I'll just buy a box and spare my kitchen.
  2. SharonChen
    The flavor of this recipe was excellent! I halved the recipe and there's not enough chocolate to coat all the cookies. I also had to add some milk to the chocolate coating because it was way too thick. I ended up coating half of the cookies.
  3. Leah C.
    Delicious, but the recipe needs some work. First of all, I'm fairly sure that the original Tagalongs have a milk chocolate coating. Secondly, there's too much peanut butter filling and not enough chocolate in this recipe. I ended up making three batches of chocolate: I overcooked the first and it turned into something like mousse; the second was better but still not really dipping material; I was able to spread on the cookies with a knife like butter. Then, when I ran out of that, I tried again using a little milk to make it thinner. At that point it was more like dipping chocolate but still wouldn't have been enough to go around. I'm waiting to see if they set completely. I was using chocolate chips, admittedly not the best material for dipping chocolate. If I do this again, I'm going to try it with milk chocolate.
  4. Chef GreanEyes
    yummy! very very good! pulled a dumb one and tried to melt the choco chips n butter in microwave (even though i knew better) and pretty much puttied the chocolate onto the top of the cookies (but seemed somewhat therapudic!). taste wonderful! may double the peanut butter next time as i seem to never get enuf of it! what sinfully rich chocolate drops of goodness these are! thanks Invictus!! will deffinatley double boil chips next time! may even expand my waist and add a drizzle of caramel over the top! :)
  5. KellyMac6
    The taste of these was pretty good, but they just didn't really work out for me. I made a half recipe and the chocolate was so thick I only really had enough to coat 5 cookies. The rest just got a dollop on top. Also, I used natural peanut butter and it was way too thick, even after heating, to really spread over the top. Thank you for giving me a new cookie to try! Made for PRMR tag.


<style>body { background: url("http://static-p4.fotolia.com/jpg/00/07/56/65/400_F_7566547_20ifdfgQw0rkaJfAXx2GIyTtmoXCBOn4.jpg");background-repeat: repeat; }</style> I have changed my name! Formerly Heidi in Seattle but I moved to the burbs so it doesn't quite fit anymore. Besides the name I have chosen is my handle in many places and holds special meaning to me. Invictus is a peom by William Ernest Henley which I discovered whilst in the darkest depths of despair. To this day it is a source of inspiration for me: OUT of the night that covers me, Black as the Pit from pole to pole, I thank whatever gods may be For my unconquerable soul. In the fell clutch of circumstance I have not winced nor cried aloud. Under the bludgeonings of chance My head is bloody, but unbowed. Beyond this place of wrath and tears Looms but the Horror of the shade, And yet the menace of the years Finds, and shall find, me unafraid. It matters not how strait the gate, How charged with punishments the scroll, I am the master of my fate: I am the captain of my soul. I absolutely love to cook and bake. I am not a chef by any means and don't desire to be one. I simply love to cook for myself, my husband, and my two kids. My spare time is filled with checking out cookbooks from the library, devouring them,planning meals, and of course being in the kitchen! This site is amazing and I love being able to enter in a few ingredients that I have in my kitchen and come across a wonderful meal for my family. That has saved me a trip to the store more than a few times. The gameroom has introduced me to outstanding recipes that I would not have otherwise tried, and I am happy to say that my family has never eaten better. My tried and true don't make nearly as often of an appearance at my dinner table. We now have so much variety. I post recipes in spurts as I feel the urge to check out a new cookbook from the library. I go through a book once, tag anything that looks tasty and interesting and then go back through again asking myself "is this a realistic recipe that I would make, that my family may enjoy?" and if it is I post it. These days I am saving my recipes privately until I try them. I only want the really good ones to be stamped with my name. :) Gone are the days of typing out recipes in Word and saving them to my hard drive, making photocopies, or worse yet handwriting them on various scraps of paper. On occasion I will repost a recipe I found on another site but that won't happen often. Many of my earlier posted recipes I have not tried but I am making it my mission to change that. I still have a ways to go but I will eventually make each and every last one of them. Regarding reviews: I won't take it personally if you don't like something I have posted......even if it is a personal favorite. We all have different tastes! Please be honest but respectful with your review. A one or five star review that has no comments or a comment that isn't helpful really doesn't do anyone any good. What worked for you what didn't? How did you manage to fix an issue in the recipe? Recently I have found that I have tightened up my rating system a bit. 3 stars is a good rating and though I was once reluctant to dish out a 3 star rating for fear of hurting feelings it is becoming more comfortable for me to do so. I won't go back and adjust previous rating but from here on out this is how I rate my recipes: 1 star - Something was fundamentally wrong with the recipe, how it was written, the technique used, ect. The recipe was disastorous in one way or another and was inedible. 2 stars - The recipe itself seemed to be well written or at the least I feel that I understand the intended result. Even so, it isn't anything that my family would ever eat again and chances are we went for takeout instead of enjoying dinner. 3 stars - A good recipe that I may or may not add into my recipe box and I will say why or why not in my review. The recipe wasn't a show stopper by any means but it was an adequate meal that my family ate. 4 stars - A recipe that my entire family enjoyed and one that will be repeated often. 5 stars - A true show stopper that enticed my tastebuds with every bite! As recipes posters, please never feel the need to thank me for reviewing one of your recipes. My review is in thanks to you for sharing your recipe. Thank you for posting it so that I may experience something new. In return I do not personally thank individuals who have reviewed my recipes. Afterall cooking is why we are here! So thank you in advance for taking the time to read my page, try one of my recipes, and being kind enough to review. Other than food I love to read, craft, bargain shop and spend time with my family. Five days a week you will find me doing some form of exercise to try and combat all those years of not moving and spending all my time in the kitchen. 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