Potato, Blue Cheese and Mushroom Bake

Recipe by Pebbles
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 400.
  • Butter 13x9x2 inch baking dish.
  • Placed cheese in bowl, add 1/2 c cream.
  • Mash to chunky paste.
  • Mix in salt and pepper, add remaining cream.
  • Melt butter in large pot.
  • Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
  • Arrange half potatoes in dish.
  • Spoon 3/4 c cheese sauce evenly over.
  • Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
  • Top with remaining cheese sauce.
  • Cover dish with foil.
  • Bake for 30 minutes.
  • Uncover and bake about 30 minutes longer.
  • Let stand 10 minutes; serve hot.
Advertisement