Tagalong Cake

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) swiss chocolate cake mix
  • 14
    cup oil
  • 12
    cup water
  • 1 14
    cups mini chocolate chips
  • 13
    cup butter, melted
  • 12
    cup brown sugar, firmly packed
  • 1
    cup pecans, finely chopped (or you can use walnuts if you prefer)
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DIRECTIONS

  • Prepare cake mix according to directions using the 3 eggs, oil and water.
  • After the mix is well blended, stir in the chocolate chips and marshmallows inches.
  • Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
  • Over the batter, pour the melted butter.
  • Sprinkle the brown sugar and nuts evenly on top of the butter.
  • Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
  • COOL AT LEAST 30 minutes BEFORE serving!
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