Tacos De Arrachera Al Carbon

Recipe by JR Tumas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
  • 3
    garlic cloves (peeled and roughly chopped)
  • 3
    tablespoons fresh lime juice
  • 14
    teaspoon cumin (preferably freshly ground)
  • 1
    lb skirt steak, trimmed of surface fat as well as silver skin
  • olive oil, for brushing the onions and meat
  • 12
    warm fresh corn tortillas
  • lime wedge, for serving
Advertisement

DIRECTIONS

  • Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
  • Grill peppers and onion over open flame until blackened.
  • Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
  • Cut steak into strips making sure to cut against the grain.
  • Combine with grilled onions and peppers.
  • Serve with corn tortillas.
  • Sprinkle just before serving with lime wedges.
Advertisement