Tacos Al Carbon with Avocado Salsa

Recipe by Dawn399
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly sprinkle meat with seasoning salt.
  • Cut into 3-4 large pieces.
  • Mix lime and lemon juices, garlic, cilantro, and olive oil.
  • Place meat and marinade in plastic bag or plastic bowl.
  • Marinate 4-6 hours, turning occasionally.
  • Discard marinade.
  • Grill meat over medium heat@ 15 minutes, turning occasionally.
  • Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
  • Cut into strips and serve in corn tortillas.
  • Top with 1-2 Tbl.
  • of Avocado salsa.
  • While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt.
  • I leave avocado pits in mixture to prevent discoloration.
  • To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
  • Sprinkle with a small amount of water if tortillas are very dry before warming them.