Taco Soup

Submitted by JStewart1962

"Easy to prepare and a good soup for the family."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 14

ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 3 (16 ounce) cans mexican style beans, undrained
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can chopped tomatoes
• 1 (15 ounce) can tomato sauce
• 1 1⁄2 cups water
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix

directions

1. Cook ground beef and onion in a large Dutch oven over medium-high heat until meat is browned, stirring until it crumbles; drain. Stir in beans, corn, tomatoes, tomato sauce, water, chiles and taco seasoning mix. Bring to a boil; reduce heat and simmer 15 minutes. Serve with desired toppings. Yields 3 1/2 quarts. Soup may be frozen up to 3 months.
2. Toppings: Tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream or chopped avacados.